Gentilini Notes Red

Notes Red

An original blend of Agiorgitiko grapes from the PDO zone of Nemea and the local Mavrodaphne to give additional flair. The wine is matured in French oak for 12 months. A fruity, complex wine with sour-cherry and spicy flavours, hints of vanilla and mocha, velvety tannins and long aftertaste.

TYPE Dry Red Varietal Wine
VARIETIES 80% Agiorgitiko, 20% Mavrodaphne of Kefalonia.
GRAPE ORIGIN Agiorgitiko – Nemea appellation region in the Peloponnese.
Mavrodaphne – estate vineyards on Kefalonia. Limestone terroir.
VINIFICATION Fermented in stainless steel vats. Carefully blended then matured for 12 months in American and French oak barrels.
PRODUCTION Limited to 8,500 bottles.
STOPPER Stelvin screwcap to preserve the freshness, integrity and quality of the wine
TASTING NOTES Fruity and complex with sour-cherry and spicy flavours, velvety tannins and long aftertaste.
FOOD PAIRING Meat, poultry, bbq’s, cheese and pasta.
ANALYSIS Alcohol: 13% Alc by Vol
Total Acidity: 6g/l tartaric acid
pH: 3.50
Residual Sugar: 2.3g/l
LABEL The ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause from your busy life and enjoy this unique wine.