Notes Rosé is made from Moschofilero, a special variety that gives aromatic, muscat-flavoured grapes. A small amount of Syrah is blended in to give added complexity and colour. This is a perfectly balanced, dry wine with a bright colour and lively acidity. It has fresh muscat aromas of jasmine, rose petals and spice.
|Dry Rosé Varietal Wine
|90% Moschofilero, 10% Syrah.
Moschofilero is a Peloponnesian ‘gray’ variety that gives aromatic, muscat-flavoured grapes.
|Estate vineyards on Kefalonia. Limestone terroir.
|Three days of extraction. Cold-fermented to complete dryness in stainless steel vats to retain its aromas and delicate colour.
|Limited to 8,000 bottles.
|Fresh and perfectly balanced with lively acidity. Muscat aromas of jasmine, rose petals and hints of spice.
|Seafood and fish, white cheeses, pasta, mildly spicy Asian cuisine or as an aperitif.
|Alcohol: 13% Alc by Vol
Total Acidity: 6.5/l tartaric acid
Residual Sugar: 1.0g/l