Notes Rosé is made from Moschofilero, a special variety that gives aromatic, muscat-flavoured grapes. A small amount of Syrah is blended in to give added complexity and colour. This is a perfectly balanced, dry wine with a bright colour and lively acidity. It has fresh muscat aromas of jasmine, rose petals and spice.
|TYPE||Dry Rosé Varietal Wine|
|VARIETIES||90% Moschofilero, 10% Syrah.
Moschofilero is a Peloponnesian ‘gray’ variety that gives aromatic, muscat-flavoured grapes.
|GRAPE ORIGIN||Estate vineyards on Kefalonia. Limestone terroir.|
|VINIFICATION||Three days of cold soak for the Moschofilero & 8 hours for the Syrah. The free run juice is cold-fermented to complete dryness in stainless steel vats to retain its aromas and delicate colour. The wine is then blended and undergoes 4 months of batonnage prior to bottling|
|PRODUCTION||Limited to 8,000 bottles.|
|TASTING NOTES||Fresh and perfectly balanced with lively acidity. Muscat aromas of jasmine, rose petals and hints of spice.|
|FOOD PAIRING||Seafood and fish, white cheeses, pasta, mildly spicy Asian cuisine or as an aperitif.|
|ANALYSIS||Alcohol: 13% Alc by Vol
Total Acidity: 6.5/l tartaric acid
Residual Sugar: 2.1g/l
|LABEL||The ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause and from your busy life and experience this distinctive rosé.|