Gentilini
Notes Rosé
Notes Rosé is made from Moschofilero, a special variety that gives aromatic, muscat-flavoured grapes. A small amount of Syrah is blended in to give added complexity and colour. This is a perfectly balanced, dry wine with a bright colour and lively acidity. It has fresh muscat aromas of jasmine, rose petals and spice.
| TYPE | Dry Rosé Varietal Wine |
| VARIETIES | 90% Moschofilero, 10% Syrah. Moschofilero is a Peloponnesian ‘gray’ variety that gives aromatic, muscat-flavoured grapes. |
| GRAPE ORIGIN | Estate vineyards on Kefalonia. Limestone terroir. |
| VINIFICATION | Three days of extraction. Cold-fermented to complete dryness in stainless steel vats to retain its aromas and delicate colour. |
| PRODUCTION | Limited to 8,000 bottles. |
| CLOSURE | Stelvin |
| TASTING NOTES | Fresh and perfectly balanced with lively acidity. Muscat aromas of jasmine, rose petals and hints of spice. |
| FOOD PAIRING | Seafood and fish, white cheeses, pasta, mildly spicy Asian cuisine or as an aperitif. |
| ANALYSIS | Alcohol: 13% Alc by Vol Total Acidity: 6.5/l tartaric acid pH: 3.3 Residual Sugar: 1.0g/l |