Gentilini
Rhombus Robola
A fruitier, rounder expression of Robola of Kefalonia with aromas of peaches and citrus fruit. Bright and refreshing with underlying herbal and mineral notes and a crisp, spicy finish.
| TYPE | Dry White Wine – PDO Robola of Kefalonia |
| VARIETY | Robola of Kefalonia 100%. |
| GRAPE ORIGIN | The grapes come from vineyards on the slopes and high altitude valley of Mount Ainos within the Robola PDO appellation zone. Yields are around 6,000kg/ha. |
| VINIFICATION | The grape must is fermented in stainless steel for four weeks at low temperatures. This is followed by 4 weeks of lee stirring (batonnage) for added complexity and finesse before bottling. |
| PRODUCTION | 8,000 bottles annually |
| TASTING NOTES | Crisp and refreshing with aromas of citrus fruit and white peaches. Smooth, with hints of minerality and spice in the mouth. |
| FOOD PAIRING | Seafood, shellfish, taramosalata, lemon sauces, white cheeses. |
| AGING POTENTIAL | 3-4 years |
| ANALYSIS | Alcohol: 13% Alc by Vol Total Acidity: 6.5g/l tartaric acid pH: 3.10 Residual Sugar: 1.2g/l |
| LABEL | The name derives from the Greek word ρόμβος (rhombus), a shape long associated with magical and ritual properties and reflects this wine’s ability to elate and delight. |
