Gentilini Rhombus
Assyrtiko – Robola
A fruitier, rounder expression of Robola of Kefalonia blended with the elegant Assyrtiko variety. Aromas of peaches and citrus fruit. Bright and refreshing with underlying herbal and mineral notes and a crisp, spicy finish.
| TYPE | Dry White Wine |
| VARIETY | 80% Assyrtiko – 20% Robola of Kefalonia. Two of the finest Greek white varieties come together to produce this unique wine. |
| GRAPE ORIGIN | Assyrtiko: Source: Leontio, Nemea. Vineyard altitude: 350m ASL. Yield: 9,000kg / hectare Soil: Limestone. Poor in organic matter Microclimate: Cold with ample rainfall in the winter. Mild and cool growing season Robola: |
| VINIFICATION | All vinification and bottling is done at the Gentilini winery. The grapes are chilled to 7°C overnight before crushing. Each variety is fermented separately in stainless steel, at low temperatures, to preserve and express varietal character. The wine is blended and allowed to sit on its fine lees for 3 months to develop complexity and finesse. |
| TASTING NOTES | An elegant and fresh white wine, with aromas of citrus and white peaches, herbs and white flowers. Perfectly balanced, dry and smooth with mineral notes. |
| FOOD PAIRING | Seafood, shellfish, sushi, raw bar, lemon sauces. |
| ANALYSIS | Alcohol: 13% Alc by Vol Total Acidity: 5.4g/l tartaric acid pH: 3.34 Residual Sugar: 1.6g/l |
| LABEL | The name derives from the Greek word ρόμβος (rhombus), a shape long associated with magical and ritual properties, reflecting this wine’s ability to elate and delight. |
