Gentilini
Notes Red
An original blend of Agiorgitiko grapes from the PDO zone of Nemea and the local Mavrodaphne to give additional flair. The wine is matured in French oak for 12 months. A fruity, complex wine with sour-cherry and spicy flavours, hints of vanilla and mocha, velvety tannins and long aftertaste.
| TYPE | Dry Red Varietal Wine |
| VARIETIES | 80% Agiorgitiko, 20% Mavrodaphne of Kefalonia. |
| GRAPE ORIGIN | Agiorgitiko – Nemea appellation region in the Peloponnese. Mavrodaphne – estate vineyards on Kefalonia. Limestone terroir. |
| VINIFICATION | Fermented in stainless steel vats. Carefully blended then matured for 12 months in American and French oak barrels. |
| PRODUCTION | Limited to 8,500 bottles. |
| STOPPER | Stelvin screwcap to preserve the freshness, integrity and quality of the wine |
| TASTING NOTES | Fruity and complex with sour-cherry and spicy flavours, velvety tannins and long aftertaste. |
| FOOD PAIRING | Meat, poultry, bbq’s, cheese and pasta. |
| CELLARING POTENTIAL | 3-4 years |
| ANALYSIS | Alcohol: 13% Alc by Vol Total Acidity: 6g/l tartaric acid pH: 3.50 Residual Sugar: 2.3g/l |
| LABEL | The ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause from your busy life and enjoy this unique wine. |
