An original blend of Agiorgitiko grapes from the PDO zone of Nemea and the local Mavrodaphne to give additional flair. The wine is matured in French oak for four months. A fruity, complex wine with sour-cherry and spicy flavours, hints of vanilla and mocha, velvety tannins and long aftertaste.
|TYPE||Dry Red Varietal Wine|
|VARIETIES||80% Agiorgitiko, 20% Mavrodaphne of Kefalonia.|
|GRAPE ORIGIN||Agiorgitiko – Nemea appellation region in the Peloponnese.
Mavrodaphne – estate vineyards on Kefalonia. Limestone terroir.
|VINIFICATION||Fermented in stainless steel vats. Carefully blended then matured for 4-6 months in American and French oak barrels.|
|PRODUCTION||Limited to 8,500 bottles.|
|STOPPER||Stelvin screwcap to preserve the freshness, integrity and quality of the wine|
|TASTING NOTES||Fruity and complex with sour-cherry and spicy flavours, velvety tannins and long aftertaste.|
|FOOD PAIRING||Meat, poultry, bbqs, cheese and pasta.|
|CELLARING POTENTIAL||3-4 years|
|ANALYSIS||Alcohol: 13% Alc by Vol
Total Acidity: 6g/l tartaric acid
Residual Sugar: 2.3g/l
|LABEL||The ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause from your busy life and enjoy this unique wine.|