Gentilini
Eclipse
Made from the unique and rare Mavrodaphne of Kefalonia grape variety. The wine matures for 12 months in top quality French and American oak barrels. Generous, layered aromas of red fruit, spiced with hints of licorice and wild mint. Rich and complex with soft, round tannins and long finish.
| TYPE | Dry red wine PGI Aenos Slopes |
| VARIETY | 100% Mavrodaphne of Kefalonia |
| GRAPE ORIGIN | Estate vineyards on Kefalonia |
| VINIFICATION | Fermentation and post-fermentation maceration in open vats and barrels for 20 days. Aged for 12 months in French and American oak barriques. Not fined or filtered. |
| PRODUCTION | Limited to 8,500 bottles and 300 magnums |
| CLOSURE | Natural cork and Stelvin |
| TASTING NOTES | Dark, almost inky. Generous, layered aromas of red fruit spiced with hints of licorice and wild mint. Rich, complex and impressive with soft, round tannins and an endless aftertaste. |
| FOOD PAIRING | Rich meat dishes, game, and aged cheeses. |
| CELLARING POTENTIAL | 6 years plus |
| ANALYSIS | Alcohol: 13% Alc by Vol Total Acidity: 6.7g/l tartaric acid pH: 3.40 Residual Sugar:3.0g/l |
| LABEL | The first vintage of this wine coincided with a spectacular total lunar eclipse |
