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An original blend of Agiorgitiko grapes from the PDO zone of Nemea and the local Mavrodaphne to give additional flair. The wine is matured in French oak for four months. A fruity, complex wine with sour-cherry and spicy flavours, hints of vanilla and mocha, velvety tannins and long aftertaste.
Made from the unique and rare Mavrodaphne of Kefalonia grape variety. The wine matures for 12 months in top quality French and American barrels. Generous, layered aromas of red fruit, spiced with hints of licorice and wild mint. Rich and complex with soft, round tannins and long finish.
The grapes are from a low-yielding single vineyard. The wine matures for 12 months in American oak barrels to give a powerful wine with full varietal expression. This is a dark, inky wine, with generous, layered aromas of red fruit and black pepper. In the mouth it is rich, complex and long with soft, round tannins.