In order to stay at the forefront of quality wine production, and to make it more interesting for us, we are constantly experimenting with new wine-making methods. Often these wines turn out superb, and they become our special reserve wines that we sell only to very select shops and restaurants or directly at the winery.
IRI’S VINEYARD
This is a wine born in the vineyard. The solid bedrock made this site difficult to establish, but it was worth it. Although young, these vines give wine with depth and intensity. We decided to bottle this vibrant wine unoaked to preserve its pure varietal character.
GENTILINI NEW ERA SYRAH
The grapes are from a low-yielding single vineyard. The wine matures for 12 months in American oak barrels to give a powerful wine with full varietal expression
ROBOLA R24 LEE CONTACT
This project explores the aging potential of Robola. The wine matures for 24 months on fine lees giving explosive complexity, minerality and body. We only make this wine in exceptional years and after the initial vintage in 2015 we only made it again in 2017.
